Turtle Lasagna Dessert
A delightful no-bake dessert featuring layers of cream cheese, chocolate cookies, caramel, and pecans, perfect for any occasion.
Ingredients
Base Layers
- 12 ounces Chocolate cookies or graham crackers Use whichever you prefer, chocolate cookies for a richer flavor.
Cream Cheese Mixture
- 8 ounces Cream cheese, softened Ensure it is softened to prevent clumps.
- 1 cup Powdered sugar Sifted for the best texture.
- 1 cup Heavy cream Beaten to stiff peaks for the topping.
Layering Ingredients
- 1 cup Caramel sauce Generously drizzled in layers.
- 1/2 cup Chopped pecans For a nutty crunch.
- 1/2 cup Chocolate syrup For drizzling on top.
Instructions
Preparation
- In a mixing bowl, beat the cream cheese and powdered sugar until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.
Layering
- In a 9x13 inch dish, layer the chocolate cookies or graham crackers at the bottom.
- Spread half of the cream cheese mixture over the cookies.
- Drizzle some caramel sauce and sprinkle chopped pecans on top.
- Repeat the layers with the remaining ingredients, finishing with a layer of cream cheese mixture, more caramel sauce, and pecans on top.
- Finish by drizzling chocolate syrup and any additional caramel on top.
Chilling
- Cover the dish with plastic wrap and refrigerate for at least 4 hours or preferably overnight to set before serving.
Notes
Allow longer chilling time for deeper flavors. Serve with fresh berries for a refreshing contrast.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 42gProtein: 4gFat: 15gSaturated Fat: 8gSodium: 200mgFiber: 1gSugar: 28g
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