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Tuscan Ravioli Soup

A comforting and easy weeknight soup packed with ravioli, vibrant vegetables, and a creamy broth.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dinner, Soup
Cuisine Italian
Servings 4 servings
Calories 300 kcal

Ingredients
  

Base Ingredients

  • 1 onion, diced For that aromatic base.
  • 3 cloves garlic, minced Because garlic makes everything better.
  • 2 stalks celery with leaves, chopped Adds crunch and freshness.
  • 1 can (28 oz) whole peeled tomatoes The star of the show!
  • 1.5 cups chicken bone broth Use Kettle & Fire for extra depth of flavor.
  • 2 tbsp light brown sugar Adds subtle sweetness.
  • 1 sprig fresh thyme Essential for earthy flavor.
  • 1/2 cup heavy cream Adds creaminess.
  • to taste salt and black pepper To taste.
  • 10 oz ravioli Any filling you fancy will work.
  • to taste fresh basil, for garnish Adds vibrancy.

Instructions
 

Preparation

  • In a large pot, sauté the diced onion in olive oil until translucent.
  • Add minced garlic and chopped celery, cooking for another couple of minutes.
  • Pour in the whole peeled tomatoes and chicken bone broth, followed by light brown sugar and fresh thyme. Season with salt and pepper.
  • Let simmer for about 15 minutes, then stir in heavy cream, adjusting seasoning to taste.
  • Add ravioli to the pot, allowing it to cook for 4-5 minutes until tender.
  • Garnish with fresh basil before serving.

Notes

Great for leftovers and flavors intensify overnight. Customize with extra veggies or protein as desired.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 5gSodium: 800mgFiber: 4gSugar: 5g
Keyword Comfort Food, Easy Weeknight Dinner, Italian Soup, Tuscan Ravioli Soup
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