Tzatziki Chicken Salad
A quick and delicious Tzatziki Chicken Salad made with shredded chicken, creamy tzatziki sauce, fresh cucumbers, and dill. Perfect for weeknight dinners and meal prep!
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Can be leftover rotisserie chicken, grilled, or baked.
- 1/2 cup tzatziki sauce Store-bought or homemade.
- 1/2 cup diced cucumbers Use seedless cucumbers for less mess.
- 1/4 cup fresh dill, chopped Use fresh dill for best flavor.
- 1/4 cup Greek yogurt Full-fat or light yogurt can be used.
Instructions
Preparation
- Gather your ingredients and prep your working space.
- In a large mixing bowl, combine the tzatziki sauce with the Greek yogurt. Stir until well-blended.
- Add the diced cucumbers into the bowl and mix it well.
- Incorporate the chopped dill to enhance the aroma.
- Add the shredded chicken and mix everything together until evenly coated.
- Taste and adjust flavor with a squeeze of fresh lemon if desired.
- Serve in warm pitas, as a wrap, or on a bed of greens.
Notes
Store leftovers in the fridge for up to 3 days. Add cucumbers just before serving to keep them crisp. Avoid freezing!
Nutrition
Serving: 1gCalories: 290kcalCarbohydrates: 10gProtein: 30gFat: 15gSaturated Fat: 5gSodium: 600mgFiber: 1gSugar: 2g
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