Warming Italian Broccoli Soup
A comforting and nutritious soup that's quick and easy to make, perfect for chilly evenings.
Ingredients
Vegetables
- 2 cups Broccoli florets Fresh broccoli provides great flavor and nutrients.
- 1 medium onion, chopped Yellow onions are great for their balance of sweetness and acidity.
- 2 cloves garlic, minced Adds an aromatic punch to the soup.
Broth
- 4 cups vegetable broth Homemade broth is best, but store-bought works too.
Dairy
- 1 cup milk or cream Use cream for a thicker texture.
- to taste Salt and pepper Essential for enhancing flavor.
Other
- 2 tablespoons olive oil For sautéing the vegetables.
- to taste Parmesan cheese for serving Optional but adds great flavor.
Instructions
Preparation
- Heat olive oil in a large pot over medium heat.
- Sauté chopped onions until translucent, about 5-7 minutes.
- Stir in minced garlic and cook until fragrant, about 1 minute.
Cooking
- Add broccoli florets and vegetable broth; bring to a boil.
- Reduce heat and simmer until broccoli is tender, about 10-15 minutes.
- Using an immersion blender, puree the soup until smooth.
- Stir in milk or cream and season with salt and pepper.
- Heat through before serving.
Serving
- Scoop into bowls and sprinkle with parmesan if desired.
Notes
Use fresh ingredients for best flavor. Adjust consistency with broth as desired. Add herbs for layers of flavor.
Nutrition
Serving: 1gCalories: 220kcalCarbohydrates: 18gProtein: 8gFat: 12gSaturated Fat: 3gSodium: 700mgFiber: 4gSugar: 3g
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