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–+ servings
Recipe 75a8972e4d

White Cheddar Apple Chicken Chili

A cozy, quick chili that marries savory chicken with the sweetness of apples and white cheddar.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dinner, Main Course
Cuisine American, Comfort Food
Servings 4 servings
Calories 420 kcal

Ingredients
  

Main Ingredients

  • 2 cups cooked chicken, shredded Rotisserie chicken can be used for convenience.
  • 1 cup white cheddar cheese, shredded Sharp cheddar adds depth.
  • 1 apple, diced (Granny Smith recommended) Adds a crunchy sweetness.
  • 1 can white beans, drained (cannellini or great northern) Can substitute with black beans.
  • 1 cup chicken broth (homemade or low-sodium)
  • 1 onion, chopped Yellow or white onions work best.
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 splash oil (for cooking)

Instructions
 

Preparation

  • Heat a tablespoon of oil in a large pot over medium heat.
  • Add chopped onions and sauté for about 3-4 minutes until softened.
  • Add diced apples and cook until they begin to soften, about 2 minutes.
  • Stir in shredded chicken, drained white beans, chili powder, cumin, garlic powder, salt, and black pepper.
  • Pour in chicken broth and scrape up any bits stuck to the bottom of the pot.
  • Bring to a gentle simmer and let bubble for about 20 minutes.
  • Stir in the white cheddar cheese until melted.
  • Taste and adjust seasonings if necessary, then serve in bowls.

Notes

For best results, allow the onions to caramelize well and garnish with fresh herbs or jalapeños for extra flavor.

Nutrition

Serving: 1gCalories: 420kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 6gSugar: 5g
Keyword Apple Chili, Cheddar Cheese, Chicken Chili, Chili, Easy Dinner
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