White Cheddar Apple Chicken Chili
A cozy and quick chili made with white cheddar, apples, and chicken that brings warmth and comfort in just 35 minutes.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Leftover roast chicken or rotisserie works best.
- 1 cup white cheddar cheese, shredded Use a good-quality brand for depth and richness.
- 1 whole apple, diced Granny Smith adds a tangy bite.
- 1 can white beans, drained Adds protein and makes chili hearty.
- 1 cup chicken broth Low-sodium or homemade preferred.
- 1 whole onion, chopped Aromatic base for the chili.
Spices
- 1 tsp chili powder Adds a mild kick.
- 1 tsp cumin Pairs beautifully with cheese.
- 1/2 tsp garlic powder Enhances overall flavor.
- 1/2 tsp salt Adjust based on broth’s saltiness.
- 1/4 tsp black pepper Adds a hint of warmth.
Instructions
Cooking
- Heat a splash of olive oil in a pot over medium heat until it shimmers.
- Sauté the chopped onions until they soften and turn translucent (about 5 minutes).
- Add the diced apple, shredded chicken, white beans, and spices (chili powder, cumin, garlic powder, salt, pepper). Stir to combine.
- Gradually pour in the chicken broth and bring it to a gentle simmer.
- Reduce heat and let it simmer for about 20 minutes, stirring occasionally.
- Stir in the shredded white cheddar until melted and combined.
- Serve hot, topped with herbs, avocado, or extra cheese.
Notes
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat on the stove, adding water or broth if it thickens too much. Freezes well for up to 3 months.
Nutrition
Serving: 1gCalories: 430kcalCarbohydrates: 30gProtein: 35gFat: 18gSaturated Fat: 9gSodium: 750mgFiber: 5gSugar: 7g
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