Banana Split Dump Cake
A simple and comforting dessert that combines layers of ripe bananas, chocolate, and whipped topping for a deliciously easy treat.
Ingredients
Main Ingredients
- 3 pieces ripe bananas, sliced Not overripe; they need to be firm for the best texture.
- 1 box yellow cake mix Use your preferred brand; organic is a good option.
- 1 cup creamy whipped topping Makes every serving feel like a cloud.
- 1 cup chocolate chips Semi-sweet preferred; can use dark, milk, or white chocolate.
- 1/2 cup unsalted butter, melted Essential for binding the cake together.
- 1/2 cup walnuts (optional) Adds crunch; can be omitted if preferred.
- 1/2 cup maraschino cherries (for topping) For a classic banana split flair.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Layer the sliced bananas at the bottom of a 9x13 baking dish.
- Pour the yellow cake mix evenly over the banana layer.
- Drizzle the melted butter over the cake mix, covering as much as possible.
- Sprinkle chocolate chips and walnuts on top.
- Bake for 30-35 minutes until the top is golden brown.
- Allow the cake to cool slightly before serving.
- Serve warm topped with whipped topping and maraschino cherries.
Notes
If leftovers occur, store covered in the fridge for up to 3 days. Reheat in the microwave for 15-20 seconds. Can be prepped ahead of time and frozen before baking, but baking time may need to be increased.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 41gProtein: 4gFat: 15gSaturated Fat: 8gSodium: 220mgFiber: 2gSugar: 20g
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