Irresistible Orange Tart
This delightful orange tart features a buttery crust filled with a sweet and tangy orange filling, perfect for any occasion, especially during fall.
Ingredients
For the crust
- 1.5 cups all-purpose flour Good quality flour like King Arthur is recommended.
- 0.5 cups unsalted butter, softened Do not substitute with margarine.
- 0.25 cups sugar Adds a slight sweetness to the crust.
- 0.25 teaspoons salt Enhances flavor.
- 1 large egg yolk Helps bind the crust.
- 0.25 cups cold water Be cautious of the amount to ensure the right consistency.
For the filling
- 2 cups fresh orange juice Use freshly squeezed juice for best flavor.
- 1 tablespoon orange zest Enhances the citrus flavor.
- 0.75 cups sugar For sweetness.
- 3 large eggs Fresh eggs are preferred.
- 0.25 cups cornstarch Thickens the filling.
- 1 tablespoon butter For richness in the filling.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, butter, sugar, and salt until the mixture resembles coarse crumbs.
- Add egg yolk and cold water, and mix until the dough comes together.
- Roll out the dough and press it into a tart pan, pricking the bottom with a fork.
- Bake the crust for 15-20 minutes or until golden.
Filling
- In another bowl, whisk together orange juice, zest, sugar, eggs, and cornstarch until smooth.
Assembly
- Once the crust is baked and cooled, pour the orange filling into the crust.
- Bake for an additional 20-25 minutes until the filling is just set in the center.
- Let it cool at room temperature before serving.
Serving
- Serve topped with powdered sugar and optionally, a dollop of whipped cream.
Notes
Chill the dough if too soft. Avoid using bottled juice for the best flavor. Can be stored in the refrigerator for 3-4 days.
Nutrition
Serving: 1gCalories: 230kcalCarbohydrates: 34gProtein: 3gFat: 8gSaturated Fat: 5gSodium: 120mgFiber: 1gSugar: 15g
Tried this recipe?Let us know how it was!